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Feast on our mouthwatering Summer selections …

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Spring Selection



News of a fabulous find and a FREE gift

One dish I am most excited about this Summer is renowned classic, chicken forestière (Poule Sauce Forestière). I’ve been searching for a supreme example for five years and I’ve finally found it. Light yet packed with flavour and the chicken is wonderfully succulent.

Time to redefine a culinary staple. Beans means … Haricots Tarbais. These are quite honestly the most delicious beans I have ever had the pleasure of trying. And I’m so keen for you to discover them too, you may have a jar FREE (normally £6.50) when you order any Summer case this month.

the very tast blonde d'aquitaine au madiranwe've found a truly classic chicken forestiereyou'll be seduced by this fabulous blanquette de veau

Join the dine-in-style-at-home revolution!

  • Traditional French classics
  • Prepared by expert hands
  • Top quality, local ingredients
  • No artificial anything
  • Wholesome, delicious, authentic
  • Ready to serve in minutes


Blonde d’Aquitaine is the finest beef of SW France from muscular animals often weighing 1300 kgs. The meat is lean and tasty. Serves 3 (750g)

Poule Sauce Forestière, cooked along with hand-picked white mushrooms in a crème fraiche and white wine sauce to produce a wonderfully light and tasty meal. Serves 3 (750g).

At this time of the year the dish is quite simply sensational when served alongside buttered new potatoe, Blanquette de veau a la Creme d'isigny. Serves 3 (750g).

PLUS FREE a jar of Haricots Tarbais (worth £6.50) Probably the world’s tastiest beans!

By the way, you might like to consider joining our Priority Club – most of our regular customers have – because it’s another way to save more money and ensure you never miss out; your cases are automatically reserved for you. Nobody gets dishes they don't want and it’s all very relaxed and informal. Works a treat for all concerned; you, us and the producers. 

Bon appétit

 

David Kerr

Grand Spring Selection
this case contains
Mitonne de porc aux Mirabelles & Pleurotes
Lamb Navarin de Pre-Sale
Mijoute de Boeuf
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