News of a fabulous find and a FREE gift

One dish I am most excited about this Summer is renowned classic, chicken forestière (Poule Sauce Forestière). I’ve been searching for a supreme example for five years and I’ve finally found it. Light yet packed with flavour and the chicken is wonderfully succulent.

Time to redefine a culinary staple. Beans means … Haricots Tarbais. These are quite honestly the most delicious beans I have ever had the pleasure of trying. And I’m so keen for you to discover them too, you may have a jar FREE (normally £6.50) when you order any Summer case this month.

Blonde d’Aquitaine is the finest beef of SW France from muscular animals often weighing 1300 kgs. The meat is lean and tasty. Serves 3 (750g)

Poule Sauce Forestière, cooked along with hand-picked white mushrooms in a crème fraiche and white wine sauce to produce a wonderfully light and tasty meal. Serves 3 (750g).

At this time of the year the dish is quite simply sensational when served alongside buttered new potatoe, Blanquette de veau a la Creme d'isigny. Serves 3 (750g).

PLUS FREE a jar of Haricots Tarbais (worth £6.50) Probably the world’s tastiest beans!

By the way, you might like to consider joining our Priority Club – most of our regular customers have – because it’s another way to save more money and ensure you never miss out; your cases are automatically reserved for you. Nobody gets dishes they don't want and it’s all very relaxed and informal. Works a treat for all concerned; you, us and the producers. 

Bon appétit