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| From three of the finest producers in France there is a dazzling display of French talent and expertise including from a Michelin accredited chef, hand harvested razor clams with apple brandy, whelks with black sea bream and onion confit, from a Gold medal winner we have Roquefort cheese with walnuts, Venison blended with hazelnuts and from the award winning butcher of Normandy a delicate pork mousse blended with apples. And much much more! None of these dishes are—or ever have been—available outside of their local districts. Quite simply the 10 best pates and rillettes in the
All 10 dishes are bursting with taste flavour and texture. But you must hurry and place your order or we will have sold out. You have been warned Ring Angie or me now on 01253 735222 to place your orders. Bon appétit.
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