Estate Bottled Foods Ltd

Gardianne de TaureauAgneau aux raisinsSaute de Porc


in conjunction with
In conjunction with Laithwaites



La Carte Gourmande

Cassoulet au Magret de Canard (800g) Jean Pierre Carteaud
The finest Cassoulet in the whole of SW France. An absolute classic!
£17.00 Code P2209
Agneau aux Salicornes (900g) Conserverie St Christophe
Salt marsh lamb cooked with salicornes (samphire) in a crème fraiche sauce.
£14.50 Code P2210
Canard a l’orange (750g) Paul Laredy 
Classic dish of free range duck combined with oranges.
£13.50 Code P2211
Navarin d’agneau (900g) Conserverie St Christophe 
Prepared by our star producer in NE France using his grandmothers recipe.
£15.00 Code P2212
Boeuf en daube (750g) Pierre Accoceberry 
The creation of the master butcher from the Pyrenean village of Espelette.
£14.50 Code P2213
Saute de Cerf (750g) Le Vieux Chene
Farmed venison cooked in the dark red wine of the region. Hugely popular.
£15.00 Code P2214
Petit Sale aux lentilles (750g) La Chaiseronne  
Prepared by the premier multi award winning butcher of Normandy.
£12.50 Code P2215
Saute d’oie aux figues (750g) Aou Bernes
From the first goose farmer in France to be awarded Label Rouge status.
£16.00 Code P2216
Lentilles aux deux confit (800g) Pierre Accoceberry
Sausage & lamb confit with puy lentils for a rich and warming meal. special offer 
£12.00 Code P2217
Coq au Vin (750g) Les Terrines du Morvan 
Free range birds from the heart of Burgundy cooked in the traditional manner.
£13.50 Code P2218
Calamars Basquaise (400g) Le Vieux Chene 
Squid cooked with the traditional sweet red peppers of the Basque region.
£8.00 Code P2219
Pot je Vlees (450g) Conserverie St Christophe
A Flemish treat combining, in aspic, chicken, pork, veal and rabbit.
£8.50 Code P2220

(plus £5.99 p&p)

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